Tender sour cream pie with apples
8 servings
40 minutes
The tender sour cream pie with apples is a true embodiment of home coziness and warmth. Its origins trace back to Russian cuisine, where sour cream is a key ingredient in many traditional dishes. The pie combines the softness of airy dough, the gentle tartness of apples, and the subtle sweetness of vanilla and cinnamon. When baked, it acquires a golden crust, and the filling of sour cream and eggs makes it especially juicy. This pie is perfect for family tea gatherings, and its aroma can fill the home with an atmosphere of joy and comfort. An excellent option for both everyday treats and special occasions.
1
Mix the butter and 0.5 cup of sugar, add 0.5 cup of sour cream and baking soda.
- Butter: 120 g
- Sugar: 1 glass
- Sour cream 20% fat: 1 glass
- Baking soda: 0.5 teaspoon
2
Add flour and knead a soft dough.
- Wheat flour: 2 glasss
3
Grease the baking pan with oil.
- Butter: 120 g
4
Place the dough in the bottom of a greased pan (preferably a springform), forming small edges.
5
Peel the apples and cut them randomly.
- Apple: 5 piece
6
For the filling: beat the egg with 0.5 cup of sugar, add 0.5 cup of sour cream and 2 tablespoons of flour. Stir to avoid lumps.
- Chicken egg: 1 piece
- Sugar: 1 glass
- Sour cream 20% fat: 1 glass
- Wheat flour: 2 glasss
7
If desired, you can add a pinch of cinnamon or vanilla sugar.
- Cinnamon: pinch
- Vanilla sugar: to taste
8
Bake at 170 degrees for 35–40 minutes.
9
Cool down.
