Tender pie with chicken and mushrooms
6 servings
55 minutes
A tender pie with chicken and mushrooms is the embodiment of French gastronomic elegance and home comfort. The light dough made from sour cream and mayonnaise gives it airiness and softness, while the golden crust hides a juicy filling of aromatic champignons, caramelized onions, and tender chicken fillet. Topped with melted cheese, it bakes to a delightful golden brown. This pie is perfect for both family dinners and festive gatherings, complementing the taste of exquisite wine or warm tea. Its subtle aroma evokes associations with cozy French bistros, while its rich flavor delights with a harmony of textures. Such a pie is not just a dish but a true gastronomic masterpiece that reveals the depth of flavors and provides genuine pleasure.
1
First, we mix mayonnaise and sour cream, then add the eggs. We add the sifted flour and mix everything.
- Mayonnaise: 240 g
- Sour cream 20% fat: 1 glass
- Chicken egg: 3 pieces
- Wheat flour: 1 glass
2
We fry onions in a hot pan, then add chopped mushrooms. We sauté a bit and transfer to another dish. In the same oil, we lightly fry chopped pieces of chicken (breast or thigh fillet).
- Onion: 1 piece
- Button mushrooms: 400 g
- Chicken breast fillet: 300 g
3
Grease the pie dish with oil and lightly sprinkle with flour. Pour half of the dough into the dish, then add pieces of chicken, top with mushrooms and onions, and finish with another layer of the remaining dough.
- Chicken breast fillet: 300 g
- Button mushrooms: 400 g
- Onion: 1 piece
4
Grate a good layer of cheese on top.
- Cheese: 200 g
5
We place this delicious pie in a preheated oven at 180 degrees and let it rise for 30-40 minutes.
- Salt: to taste
