Sweet rolls with cherry and banana
2 servings
30 minutes
Sweet rolls with cherry and banana are a refined blend of Eastern tradition and European flavors. They resemble Japanese spring rolls but offer dessert delight thanks to soft cottage cheese, fragrant honey, and fruity filling. The sweetness of banana harmonizes with the light tartness of cherry, creating a rich taste with pleasant textural contrasts. Rice paper adds lightness to the dish, while chilling before serving makes it especially refreshing. This dessert is an ideal option for a light snack or an unusual end to dinner. Its simplicity in preparation makes it accessible even for novice cooks, and its unusual presentation will surprise guests. Serve with a cup of green tea for a complete immersion in the atmosphere of Eastern cuisine.
1
Peel the banana and cut it into strips. Use pitted cherries - fresh or thawed, and slightly squeeze out the juice.
- Bananas: 70 g
- Cherry (sour): 100 g
2
Melt the honey and mix it with the cottage cheese.
- Honey: 10 g
- Fat-free curd cheese: 100 g
3
Before rolling the rolls, dip each sheet of rice paper in warm water for a few seconds to make it more elastic. Place the prepared sheet on a cutting board and spread cottage cheese on it, leaving a little space from the edges.
- Rice paper: 3 pieces
- Fat-free curd cheese: 100 g
4
On the near edge, we place cherries and two pieces of banana. We carefully roll everything into a roll, first closing the filling on the sides with ungreased edges, then gently rolling it up.
- Cherry (sour): 100 g
- Bananas: 70 g
5
Before serving, this dessert should be placed in the freezer for 20 minutes, then carefully sliced and served.
