Sweet bread rolls
4 servings
40 minutes
Sweet bread rolls are a simple and elegant treat created for true connoisseurs of delicate flavors. Their history traces back to the creative experiments of chefs aiming to transform familiar ingredients into a refined dessert. White bread, rolled to airy thinness, absorbs the aroma of melted butter and soaks in the sweet warmth of cinnamon and sugar. After baking, it develops a delicious crispy crust while remaining soft and rich inside. These rolls can be served as a morning breakfast, a cozy addition to tea, or an original dessert at a party. They pair well with honey, chocolate sauce, or fresh berries, revealing new dimensions of flavor enjoyment. The ease of preparation and exquisite taste make this recipe a true culinary gem for home kitchens.
1
Cut the crusts off the bread.
2
Roll it out with a rolling pin.
3
Melt the butter and spread it on the bread.
- Butter: 150 g
- White sandwich (toast) bread: 10 pieces
4
Sprinkle with sugar and cinnamon.
- Cinnamon sugar: 100 g
- Butter: 150 g
5
Roll into a roll or fold into a triangle.
6
Bake until golden brown.
