Sweet Lavash Roll
4 servings
20 minutes
Sweet lavash roll is a delicate and aromatic dessert that combines crispy lavash, creamy condensed milk texture, and rich walnut flavor. Lavash, widely used in Armenian and Eastern European cuisines, adds an interesting texture to the dish, while the nut-caramel filling adds a sweet depth of flavor. This dessert is easy to prepare and requires no baking, making it an ideal solution for a quick sweet treat. After cooling, the roll becomes dense, and the sliced pieces look neat and appetizing. It pairs well with tea or coffee and can also decorate a festive table. With its combination of minimalism and rich flavors, this roll captivates from the first bite and leaves a pleasant aftertaste.
1
We will crush the nuts with a rolling pin. We mix together the nuts, condensed milk, and butter.
- Shelled walnuts: 130 g
- Dulce de leche (boiled condensed milk): 1 jar
- Butter: 100 g
2
Spread the mixture on the lavash and roll it tightly into a roll. Place it in the refrigerator for 1 hour, then cut into pieces.
- Armenian lavash: 1 piece
