Summer berry dessert
4 servings
45 minutes
Summer berry dessert is the embodiment of freshness and lightness in one dish. Its roots go back to the traditions of European cuisine, where the combination of natural berries with delicate creamy textures is valued. This dessert captivates with its airiness: a sour cream base infused with the aroma of fresh berries combines with soft pieces of sponge cake, creating a harmony of flavors. The light tartness of strawberries and kiwis perfectly complements the sweetness, while gelatin gives structure and makes it exquisite. Such a dessert will adorn a summer table, serve as a perfect ending to dinner, or be a delightful treat on a hot day. It requires no complex ingredients but offers true enjoyment through its simplicity and tenderness.
1
Pour gelatin into a small saucepan, add 0.5 cup of cold water, and let it sit for 30 minutes. Meanwhile, whip the sour cream with sugar.
- Gelatin: 20 g
- Sour cream: 500 g
2
After 30 minutes, place the gelatin on the heat and warm it until fully dissolved (without boiling). Then, pour the sour cream into the gelatin in a thin stream, constantly stirring. Line a deep dish with plastic wrap, place halved strawberries and kiwis at the bottom, then a layer of broken biscuit pieces, followed by another layer of berries and a layer of biscuits. Pour everything with the sour cream and gelatin mixture, and place the mold in the refrigerator for 2 hours.
- Gelatin: 20 g
- Sour cream: 500 g
- Sponge fingers / sponge biscuits: 300 g
- Fresh berries: 300 g
3
Then we take the cake out of the fridge and carefully flip it onto a plate.
- Sponge fingers / sponge biscuits: 300 g
- Fresh berries: 300 g
