Berry and fruit dessert without baking
8 servings
30 minutes
This delicate berry-fruit dessert is no-bake – an embodiment of freshness and lightness. Its base of cookie crumbs and butter provides a pleasant texture, while the rich berry layer with strawberry yogurt fills the dessert with bright summer notes. Gelatin makes it perfectly tender, allowing each piece to melt in your mouth. Originating from Russian cuisine, this dessert evokes warm family evenings and the lightness of festive treats. Whipped cream adds creamy softness, turning it into a true gastronomic delight. This dessert is versatile: it can be served at cozy home tea parties or adorn a festive table. Its simplicity makes it accessible even for beginners, while the rich berry flavor captivates from the first bite.
1
Crush the cookies with a blender and mix with butter, then spread the resulting dough in a mold (22 cm in diameter), flatten it, and hide it in the refrigerator.
- Butter: 60 g
- Yubileynoye biscuits: 150 g
2
Thaw the berries, drain the juice. Dissolve gelatin in the juice, let it swell for 30-40 minutes, and heat until fully dissolved (do not bring to a boil!).
- Gelatin: 1 tablespoon
- Frozen berries: 500 g
3
Add sugar to the berries, blend lightly, mix with yogurt, add gelatin, wait until it thickens slightly, and pour into a mold with a base.
- Sugar: 0.5 glass
- Strawberry yoghurt: 500 g
- Gelatin: 1 tablespoon
4
Let it freeze in the refrigerator.
5
For a more festive option, you can whip 200 ml of heavy cream (at least 30%) and add it to the soufflé after the gelatin. The taste will become even creamier.
- Cream: 200 g
