Cottage cheese and berry dessert
6 servings
60 minutes
Cottage cheese and berry dessert is a delicate treat popular in Russian cuisine. Its roots trace back to traditional cottage cheese recipes valued for their lightness and health benefits. The taste of this dessert surprises with harmony—soft cottage cheese and sour cream create a tender texture, while fresh berries add sweet-sour notes. Gelatin makes it airy like a cloud. This dessert is perfect for morning tea, summer celebrations, or cozy evenings. It can be served as a standalone dish or garnished with fruits and nuts for added charm. Its simplicity in preparation makes it an excellent choice for those who love home cooking but don't want to spend much time. It refreshes and delights with its flavor!
1
Mix cottage cheese with sugar (sugar can be added to taste).
- Soft fat-free curd cheese: 500 g
- Sugar: 100 g
2
Mix sour cream with sugar.
- Sour cream 10%: 300 g
- Sugar: 100 g
3
Wash the fruits and place them at the bottom of the dish (any berries, bananas, peaches, whatever you like).
- Fresh berries: to taste
4
Prepare the gelatin (according to the instructions on the package).
- Gelatin: 30 g
5
Combine cottage cheese and sour cream and mix - it will result in a liquid mass. You can blend it for a more uniform consistency.
- Soft fat-free curd cheese: 500 g
- Sour cream 10%: 300 g
6
Pour the gelatin in a thin stream into the cottage cheese-sour cream mixture. Mix well.
- Gelatin: 30 g
7
We cover all the fruits with the mixture (evenly).
- Fresh berries: to taste
8
Send to the refrigerator for 1–2 hours.
9
We take it out, cut it into portions, and serve with fruits.
