Striped Pudding
8 servings
20 minutes
Striped pudding is a refined dessert that combines the tenderness of vanilla pudding with the freshness of a fruit layer. This dessert has roots in European cuisine, where layered desserts have always been a symbol of elegance and exquisite taste. Each layer reveals its aroma — the creamy vanilla base is smoothly complemented by refreshing fruit notes. Its rich yet harmonious flavor makes the pudding an ideal conclusion to a meal. It can be served in glass bowls to highlight the beautiful gradation of layers. Striped pudding is perfect for family celebrations and cozy evenings, delighting both the eye and the palate.
1
Prepare vanilla pudding with 500 ml of milk.
- Milk: 600 ml
2
Prepare fruit pudding with 400 ml of juice and 100 ml of milk.
- Multifruit juice: 400 ml
- Milk: 600 ml
3
Layer the puddings in a dessert glass bowl.
