Hot Lemon Pudding with Apple Sauce
4 servings
10 minutes
Hot lemon pudding with apple sauce is an exquisite dessert of British cuisine, featuring a delightful balance of sweetness and a light citrus tang. Its origin can be linked to the tradition of English puddings that were prepared in a water bath to create a tender, airy texture. The aroma of fresh lemon adds refined freshness, while butter and sugar create a velvety structure. The apple sauce complementing this pudding provides pleasant fruity sweetness and softness, creating a harmonious blend of flavors. This dessert is perfect for a cozy evening when one craves something warm and gentle. It is served immediately after preparation to ensure its airy texture and aroma reach their peak.
1
Mix softened butter and sugar.
- Butter: 125 g
- Sugar: 185 g
2
Beat the egg yolks.
- Chicken egg: 2 pieces
3
Add fresh white breadcrumbs, lemon zest and juice, baking powder.
- Croutons: 125 g
- Lemon: 2 pieces
- Baking powder (raising agent): 3 g
4
Transfer to a greased dish and cook in a water bath for 40 minutes.
- Butter: 125 g
5
Before flipping the pudding, make the apple sauce: beat the egg whites with 60 grams of sugar. Add the peeled and diced apple. Mix everything well.
- Sugar: 185 g
- Chicken egg: 2 pieces
- Apple: 1 piece
6
Place the sauce on a serving plate and top it with the pudding. Serve immediately.
