Starbucks Oatmeal Cookies
4 servings
45 minutes
Starbucks' oatmeal cookie is a true embodiment of the warmth and coziness of American baking. Its story begins in the traditions of classic home recipes adapted for urban cafes. Crunchy on the outside and soft on the inside, it combines the aroma of butter, sweetness of sugar, and rich flavor of oats. White chocolate and dried cranberries add notes of sophistication, creating a perfect balance between tenderness and a hint of tartness. This cookie is ideal for morning coffee or cozy evenings with a cup of tea. Its simplicity makes it accessible even for beginner cooks, while its taste keeps bringing you back to this recipe again and again.
1
Beat the butter with sugar. Add the egg and beat again.
- Butter: 120 g
- Sugar: 1 glass
- Chicken egg: 1 piece
2
Add salt, baking powder, cinnamon, vanillin, and mix again.
- Salt: pinch
- Baking powder (raising agent): 1 teaspoon
- Cinnamon: 1 teaspoon
- Vanillin: pinch
3
Add the oats and mix the mass thoroughly.
- Rolled oats: 1 glass
4
Add finely chopped chocolate and dried fruits, mix well.
- White chocolate: 50 g
- Dried cranberries: 2 tablespoons
5
Add flour and knead the dough thoroughly by hand (a spoon won't work).
- Wheat flour: 1 glass
6
Divide the dough into 12 parts, roll them into balls, and place them on a baking sheet lined with parchment paper, spaced apart.
7
Bake in an oven preheated to 180 degrees for 15 minutes.
8
Remove and cool on the tray; when they harden a bit, you can take them off and serve.
