Spicy autumn charlotte with nut syrup
8 servings
60 minutes
Spicy autumn charlotte with nut syrup is a warm and cozy dessert from German cuisine that perfectly reflects the atmosphere of autumn evenings. Its history traces back to traditional apple pie recipes popular in Europe. The aromas of cinnamon, clove, and star anise create a unique spicy flavor that harmonizes with the tender texture of dough soaked in nut syrup. Sweet apples add juiciness, while the nut syrup deepens the flavor, making the pastry exquisitely rich. This dessert not only delights the taste buds but also brings a sense of coziness like a warm blanket in cold weather. Charlotte is perfect for family tea gatherings, autumn celebrations, and friendly meetings, creating an atmosphere of warmth and joy.
1
Preheat the oven to 180 degrees.
2
Beat the eggs with sugar, vanillin, and nut syrup until the mixture turns white and doubles in size.
- Chicken egg: 4 pieces
- Cane sugar: 200 g
- Vanillin: pinch
- Nut syrup (orgeat-style): 4 tablespoons
3
Crush the star anise and clove in a mortar and add to the egg mixture.
- Star anise: 1 piece
- Cloves: 3 pieces
4
Sift the flour and mix it with cinnamon and baking powder. Add the dry ingredients to the egg mixture and mix thoroughly (with a whisk or mixer on low speed).
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
- Cinnamon: 1 tablespoon
5
Cut the apples into small cubes, add to the dough and mix.
- Apple: 4 pieces
6
Grease the charlotte mold with butter and sprinkle with flour. Pour in the batter and bake for about 40 minutes at 180 degrees. Check readiness with a toothpick.
- Butter: 30 g
- Wheat flour: 200 g
