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Tea Cobbler
Tea CobblerItalian cuisine
Cabbage rolls
Cabbage rollsRussian cuisine
Croque Monsieur
Croque MonsieurFrench cuisine

Nut syrup (orgeat-style)

Nut syrup (orgeat-style)
A sweet syrup of an infusion of almond or hazelnut in sugar syrup with a rich nutty taste, for coffee, cocktails, milk drinks and desserts.

Nut syrup (orgeat-style) is a sweet syrup of an infusion of almond, hazelnut or walnut in sugar syrup with water (orgeat type), sometimes with orange blossom, cream-white or beige, with a rich nutty taste and a light almond bitterness. It is added to coffee (raf, latte), cocoa, cocktails (Mai Tai, Japanese), milk drinks, poured over pancakes and ice cream and put into creams and desserts.

Calories, proteins, fats and carbohydrates per 100 g of product

Nut syrup (orgeat-style), Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.

Calories341.0 kcal
Proteins0.0 grams
Fats0.0 grams
Carbohydrates85.1 grams
Data: USDA FoodData Central

Recipes with this ingredient

Spicy autumn charlotte with nut syrup

Spicy autumn charlotte with nut syrup is a warm and cozy dessert from German cuisine that perfectly reflects the atmosphere of autumn evenings. Its history traces back to traditional apple pie recipes popular in Europe. The aromas of cinnamon, clove, and star anise create a unique spicy flavor that harmonizes with the tender texture of dough soaked in nut syrup. Sweet apples add juiciness, while the nut syrup deepens the flavor, making the pastry exquisitely rich. This dessert not only delights the taste buds but also brings a sense of coziness like a warm blanket in cold weather. Charlotte is perfect for family tea gatherings, autumn celebrations, and friendly meetings, creating an atmosphere of warmth and joy.

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Tea Cobbler
Tea CobblerItalian cuisine | Drinks

Tea cobbler is a refined drink rooted in Italian gastronomic traditions. Its base is chilled green tea, which gives the drink freshness and a subtle bitterness. Nut syrup adds soft sweetness and depth of flavor, while whipped cream provides a velvety texture. The main surprise is the grapes, which bring a bright fruity note and a slight acidity. This cobbler is perfect for a hot day: the cooling ice makes it especially refreshing. It can serve as an elegant summer dessert or an original accompaniment to light snacks. The drink not only quenches thirst but also offers enjoyment with its rich and multifaceted taste that unfolds with each sip.

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