Tea Cobbler
1 serving
5 minutes
Tea cobbler is a refined drink rooted in Italian gastronomic traditions. Its base is chilled green tea, which gives the drink freshness and a subtle bitterness. Nut syrup adds soft sweetness and depth of flavor, while whipped cream provides a velvety texture. The main surprise is the grapes, which bring a bright fruity note and a slight acidity. This cobbler is perfect for a hot day: the cooling ice makes it especially refreshing. It can serve as an elegant summer dessert or an original accompaniment to light snacks. The drink not only quenches thirst but also offers enjoyment with its rich and multifaceted taste that unfolds with each sip.
1
Both black and green tea are suitable for this drink, but it should predominantly be green tea. The tea needs to be cooled beforehand.
- Green tea: 200 g
2
Fill the glass 2/3 with crushed ice, then pour in the syrup and tea.
- Nut syrup (orgeat-style): 2 tablespoons
- Green tea: 200 g
3
Next, you need to layer the cream and grapes, after removing the seeds from the grapes.
- Whipped cream: 3 tablespoons
- Grapes: to taste
