Blueberry Cobbler
6 servings
35 minutes
Blueberry cobbler is a traditional British dessert that combines a tender berry filling with a crispy golden crust. Its origins date back to colonial times when English settlers adapted familiar pies to the available ingredients of the New World. In this recipe, sweet and slightly tart blueberries harmonize with a nutty crumble, creating a rich and intense flavor. The buttery texture of the cobbler contrasts with the juiciness of the berries, while almond notes add special depth. The dish is perfect for a cozy tea time or festive dinner, especially when served warm with a scoop of vanilla ice cream.
1
In a bowl, mix flour, ground almonds, and crushed crackers. Add finely chopped chilled butter and gently mix with your hands until the mixture resembles crumbs. Chill.
- Wheat flour: 140 g
- Almond: 240 g
- Crackers: 190 g
- Butter: 115 g
2
Preheat the oven to 180 degrees.
3
In a bowl, mix frozen berries, remaining sugar, starch, and 0.5 cup of nut crumbs.
- Frozen blueberries: 340 g
- Sugar: 1 glass
- Cornstarch: 2 teaspoons
- Almond: 240 g
4
Divide the mixture into 4 pudding molds and sprinkle the remaining nut crumbs on top. Place on a baking sheet and bake for 30-35 minutes until a golden crust forms. Cool for 15 minutes and serve.
- Almond: 240 g
