Blueberry Oatmeal Cobbler
4 servings
30 minutes
Blueberry cobbler with oatmeal is a refined French delicacy that embodies the coziness and sophistication of rustic baking. Its roots trace back to traditional home cooking recipes, where juicy berries are enveloped in sweet dough, creating a magical blend of flavors and textures. The gentle tartness of blueberries harmonizes with the caramel notes of the oat crumble, while the crispy golden crust adds special appeal to the dish. This dessert is perfect for a cozy family tea time or as an elegant finish to a festive dinner. Serve it warm, complemented by a scoop of vanilla ice cream or a spoonful of cream to highlight its velvety softness and rich berry flavor.
1
For the filling, mix berries, 0.5 cup of sugar, starch, lemon juice, and 0.25 teaspoon of salt. Transfer to a square baking dish.
- Blueberry: 6 glasss
- Sugar: 0.8 glass
- Cornstarch: 1 tablespoon
- Lemon juice: 1 teaspoon
- Coarse salt: 0.8 teaspoon
2
For the topping, mix flour, oats, baking powder, and remaining salt. In another bowl, beat softened butter and sugar with a mixer. Combine both mixtures by hand until crumbly.
- Wheat flour: 0.8 glass
- Rolled oats: 0.5 glass
- Baking powder (raising agent): 0.5 teaspoon
- Coarse salt: 0.8 teaspoon
- Butter: 90 g
- Sugar: 0.8 glass
3
Sprinkle berries on top and bake for about 1 hour until golden brown.
- Blueberry: 6 glasss
4
Cool for 30 minutes and serve.
