Sour Cream Rolls
4 servings
35 minutes
Sour cream kalychiki are a delicate and airy treat that carries the warmth of home. This recipe has its roots in Russian cuisine, where simple yet rich ingredients create an amazing flavor. Sour cream gives the dough softness and a slight tang, while butter makes it incredibly tender. Kalychiki have a golden crust and a slightly crumbly texture, making them perfect with hot tea or milk. Baking these kalychiki is a true ritual of coziness: their aroma fills the home, creating an atmosphere of domestic happiness. They can be a wonderful breakfast or treat for friendly gatherings. The simplicity of preparation and exquisite taste make sour cream kalychiki a beloved recipe for many generations.
1
Melt the butter and let it cool slightly. Beat the eggs with sugar and add to the butter. Also, add the sour cream. Sift the flour and mix it with salt and baking powder.
- Butter: 200 g
- Chicken egg: 2 pieces
- Sugar: 90 g
- Sour cream: 200 g
- Wheat flour: 300 g
- Salt: 0.5 teaspoon
2
We gradually add flour to the egg-sour cream mixture.
- Wheat flour: 300 g
3
We knead a soft, pliable dough. You may need a little more flour than stated in the recipe.
- Wheat flour: 300 g
4
From the dough, we roll small strings and shape them into little balls.
5
We place the rolls on a greased baking sheet.
- Butter: 200 g
6
Bake in a preheated oven at 180 degrees for about 15 minutes until lightly browned. Serve warm with tea or milk.
