Cookies with jam and sour cream
8 servings
50 minutes
Jam cookies made with sour cream are a classic treat of European cuisine, loved for their tenderness and lightness. Their roots lie in home baking when housewives sought simple yet delicious recipes that didn't require complex ingredients. Sour cream gives the dough a special softness, while butter adds a rich, deep flavor. The aromatic jam baked inside creates a pleasant contrast of sweetness and slight tartness. These cookies are perfect for cozy tea times, especially on cold evenings when warmth and comfort are desired. Dusted with powdered sugar, they are not only appetizing but also look beautiful. A great option for family gatherings and festive treats!
1
Combine soft butter with sour cream, add a pinch of salt and flour, and knead the dough.
- Butter: 200 g
- Sour cream: 6 tablespoons
- Salt: pinch
- Wheat flour: 300 g
2
Roll out the dough to a thickness of 0.5 cm, place half a spoon of thick jam in the center, and seal the edges.
- Jam: 150 g
3
Bake in a preheated oven at 200 degrees for 20 minutes. Remove the finished cookies and sprinkle with powdered sugar.
- Icing sugar: 20 g
