Crispy sour cream cookies
4 servings
40 minutes
Crispy sour cream cookies are a simple yet surprisingly delicious dessert from Russian cuisine. Its roots lie in family traditions of home baking, where the simplicity of ingredients combined with the warmth of home. Sour cream gives the cookies a slight tang and tenderness, while sugar rolled into the dough creates a caramel crust and crunch. The dough is easy to prepare: margarine turns into an airy crumb with flour, then combines with sour cream, is chilled and rolled out. Baked diamonds become golden, crispy, and fragrant. Such cookies are perfect for morning tea or coffee and serve as a cozy treat for guests. They retain freshness well, allowing enjoyment of their taste even after several days.
1
Grate the margarine in small portions, mixing it with flour until crumbly.
- Margarine: 250 g
- Wheat flour: 2 glasss
2
Then add a jar of sour cream and knead the dough.
- Sour cream: 230 g
3
Put it in the freezer for 30 minutes.
4
Then roll it out a bit, sprinkle with sugar, and roll it out (incorporating the sugar) to a thickness of about 0.5 cm.
- Sugar: to taste
5
cut into diamonds
6
Place on a baking sheet and bake at 180 degrees for about 20 minutes.
