Shortbread cookies with sour cream
8 servings
30 minutes
Sour cream sand cookies are a cozy treat with deep roots in European cuisine. Its delicate texture and rich creamy flavor make it an ideal addition to morning tea or evening coffee. This cookie has a special softness due to the sour cream, while added vanillin gives it a subtle aroma. During baking, it becomes golden and crumbly, and a finishing touch can be blueberry jam or cherries with sugar, adding notes of sweet-sour delight. The ease of preparation makes it an excellent choice even for novice cooks. It is a simple yet sophisticated dessert that can bring a warm feeling of home comfort.
1
Add eggs, sugar, butter, baking soda, sour cream, and vanillin to the flour and mix until homogeneous. The dough should have a consistency similar to very thick sour cream.
- Wheat flour: 3 glasss
- Sugar: 1 glass
- Butter: 200 g
- Chicken egg: 3 pieces
- Sour cream: 3 tablespoons
- Jam (preserve): to taste
- Baking soda: pinch
- Vanillin: to taste
2
Place parchment paper (or just grease) on the baking tray and spread the dough. Put it in a hot oven and bake for 30 minutes.
3
Then take the dish out of the oven and cut it into small pieces to resemble cookies. Spread blueberry jam on top or place cherries with sugar (depending on the cook's preference).
- Jam (preserve): to taste
