Sour Cream Cookies
8 servings
40 minutes
Sour cream cookies are a delicate pastry with a rich history rooted in Russian culinary traditions. Its main virtue is the pleasant softness and slight tanginess provided by the sour cream. Butter makes the cookies crumbly, while sugar adds sweet notes that enhance the flavor of the airy dough. These cookies are perfect for morning tea or evening family gatherings, creating an atmosphere of coziness and warmth. The simplicity of preparation allows even beginners in cooking to easily create this dessert. It requires no complex techniques, just patience and love for home baking. Such cookies can be complemented with berries, nuts, or chocolate chips to give them new flavor nuances. They can be served as a standalone treat or with jam and condensed milk to enhance their tenderness and sweetness.
1
Add sour cream and small pieces of butter to the flour. Knead a smooth dough, wrap it in plastic wrap, and place it in the refrigerator for a few hours.
- Wheat flour: 300 g
- Sour cream: 350 g
- Butter: 200 g
2
Roll out the chilled dough and cut out cookies in the desired shape. Place them on a greased baking sheet, brush with beaten egg, sprinkle with sugar, and bake for 10-15 minutes.
- Chicken egg: 1 piece
- Sugar: 150 g
