Sour Cream Cookies
4 servings
40 minutes
Sour cream cookies are a cozy, homemade treat with a delicate flavor and pleasant texture. It originates from European cuisine, where baked goods with simple yet rich flavors are traditionally valued. Sour cream gives the cookies a special softness and a slight tanginess, while butter makes them aromatic. These cookies are perfect for morning tea or coffee and also serve as a sweet snack. The simplicity of the recipe allows for experimentation—adding vanilla, cinnamon, or even nuts. They are baked to a golden color, with a soft center contrasting the light crispy crust. This delightful treat is easy to make and enjoyable to gift to loved ones, creating an atmosphere of warmth and comfort.
1
Beat the butter with sugar, add the eggs one by one while mixing at medium speed. Add the sour cream.
- Butter: 100 g
- Sugar: 1 glass
- Chicken egg: 3 pieces
- Sour cream: 200 g
2
Add the sifted flour (you can add a little less to keep the dough more liquid, making the cookies soft).
- Wheat flour: 3 glasss
3
Grease the baking tray with oil and sprinkle with breadcrumbs (or use parchment paper).
- Butter: 100 g
4
Place the cookies in circles. If the dough is too runny, use a tablespoon or a piping bag.
5
Bake for 25–30 minutes at 180 degrees.
