Sorrel Charlotte
6 servings
40 minutes
Sorrel charlotte is an amazing combination of the tartness of wild sorrel and the delicate sweetness of the dough. This unusual pie has roots in Russian cuisine, where the simplicity of ingredients meets the richness of flavors. Whipped eggs and sugar create airiness, while flour adds structure. Butter gives softness, and sorrel adds a pleasant refreshing note. The baked good turns out fragrant and slightly moist, making it perfect for tea time. A wonderful option for a seasonal dessert, especially in spring and summer when sorrel is fresh and vibrant. It can be served warm or chilled, and its sweet-sour taste can be enhanced with a scoop of vanilla ice cream.
1
Wash the sorrel and cut it into noodles.
- Sorrel: 200 g
2
Beat the eggs and sugar. Add flour, salt, and stir.
- Sugar: 1 glass
- Chicken egg: 3 pieces
- Wheat flour: 1 glass
3
Grease the baking dish with butter and layer with sorrel, then cover with dough.
- Butter: to taste
- Sorrel: 200 g
4
Bake in the oven for 20-30 minutes.
