Soft orange cookies without eggs
4 servings
20 minutes
Soft orange cookies without eggs are a tender and fragrant treat embodying the sunny freshness of citrus. This recipe originated in American cuisine as a simple, accessible bake suitable for those avoiding eggs in their diet. The cookies have an airy, soft texture thanks to the combination of baking soda and natural orange juice, giving them a subtle tang and rich fruity flavor. A light sweetness is complemented by hints of orange zest, creating a balance of freshness and comfort. Perfect for morning coffee, tea time, or a snack any time of day. They can be lightly dusted with powdered sugar or decorated with chocolate glaze for extra enjoyment. Easy to make yet surprisingly delicious — it will win the hearts of soft pastry lovers.
1
Mix flour, sugar, salt, and zest.
- Wheat flour: 1 glass
- Sugar: 0.3 glass
- Salt: pinch
- Orange zest: to taste
2
Make a small indentation in the center, place baking soda there, extinguish it with orange juice (juice of one orange), and add the remaining liquid ingredients.
- Baking soda: 1 teaspoon
- Orange juice: 1 glass
- Vegetable oil: 3 tablespoons
3
Mix thoroughly.
4
Place the cookies on the baking sheet, leaving 5 cm between each.
5
Bake until golden brown (8-10 minutes at 170-180 degrees in an electric oven, 5-7 minutes on medium heat in a gas oven).
