Soft Chocolate Cookies with M&M's
4 servings
30 minutes
Soft chocolate cookies with M&M’s are a bright and delicious dessert from American cuisine. Its history is linked to a love for rich chocolate flavor and colorful candies that make it especially appealing. The addition of butter and vanilla extract makes the cookies tender and aromatic. Crunchy M&M’s candies add textural variety and a fun play of colors. These cookies are perfect for cozy tea times, festive treats, or just to lift your spirits. Their light sweetness and rich cocoa flavor make them a favorite among children and adults.
1
Preheat the oven to 175 degrees, line the baking tray with parchment paper.
2
In a bowl, mix all the dry ingredients except for sugar and vanillin.
- Wheat flour: 1.3 glass
- Cocoa powder: 0.5 glass
- Starch: 1 teaspoon
- Salt: 0.5 teaspoon
3
In a separate bowl, beat sugar and butter with a mixer on medium speed for about three minutes. Add the egg and vanilla.
- Sugar: 0.5 glass
- Chicken egg: 1 piece
- Vanilla extract: 1 teaspoon
4
Turn on the mixer at low speed and gradually pour in the dry flour mixture from the first bowl.
- Butter: 115 g
- Baking soda: 0.5 teaspoon
5
Mix until homogeneous and add M&M's.
- Candy-coated chocolate buttons (M&M's-style): 200 g
6
Spoon small portions of the dough onto the baking sheet, keeping a decent distance between them.
7
Bake for 8 minutes. The center may look undercooked - that's normal.
8
Cool the cookies on a rack, then place them on a plate and let them cool.
