Soft cookies with sesame and banana
4 servings
30 minutes
Soft cookies with sesame and banana are an exquisite combination of tenderness and a light nutty note. Sesame gives it a deep aroma and a slight crunchy texture, while banana adds natural sweetness and velvetiness. This treat is perfect for morning coffee or evening tea, filling the moment with warmth and coziness. The origins of such a recipe can be found in European baking traditions, where natural ingredients and flavor balance are valued. The simplicity of preparation makes these cookies a favorite treat at home. They are suitable for those seeking healthy alternatives to traditional desserts since banana replaces part of the sugar while sesame provides healthy fats. The golden hue, delicate structure, and light caramel sweetness make this cookie a true delight.
1
Prepare the ingredients.
2
Separate the whites from the yolks.
3
Whip the egg whites into a stiff foam.
4
Mash the ripe banana with a fork. Add sesame to the banana mixture and stir.
- Bananas: 1 piece
- Sesame seeds: 100 g
5
Whisk the yolks with sugar until fluffy white mass.
- Sugar: 30 g
6
Combine the whipped yolks with the banana.
- Bananas: 1 piece
7
Add the whipped egg whites and gently mix.
- Chicken egg: 2 pieces
8
Add flour. Mix. The consistency should be like pancake batter.
- Wheat flour: 40 g
9
Line the baking tray with parchment paper. Spoon the dough onto the tray.
10
Bake the cookies for 20 minutes at 180 degrees until golden brown.
11
The cookies are ready. Enjoy your meal!
