Soft cookies with chocolate pieces
12 servings
20 minutes
Soft chocolate chip cookies are a classic dessert of American cuisine that has won the hearts of sweet lovers worldwide. Its history began in the 1930s when chef Ruth Wakefield accidentally added chocolate pieces to the dough, expecting them to melt. Instead, tender, chewy cookies with delicious chocolate chunks were created. This treat has a soft, airy texture and a rich buttery flavor combined with dark and milk chocolate. It is perfect for cozy tea time, a snack, or as a gift. The cookies are especially tasty when slightly warmed before serving, allowing the chocolate to melt a bit for an incredible combination of warm and gooey dessert.
1
Mix flour and baking soda in a bowl.
- Wheat flour: 0.3 glass
- Baking soda: 0.5 teaspoon
2
In another bowl, beat the butter and sugar with a mixer on medium speed for about 2 minutes until the mixture is soft and fluffy.
- Butter: 250 g
- Sugar: 0.5 glass
3
Add salt, vanilla, and eggs to the butter. Beat on low speed for 1 minute.
- Salt: 1 teaspoon
- Vanilla extract: 2 teaspoons
- Chicken egg: 2 pieces
4
Add flour and baking soda to the oil mixture and mix.
- Wheat flour: 0.3 glass
- Baking soda: 0.5 teaspoon
5
Add chocolate and mix.
- Milk chocolate chips: 200 g
6
Place one tablespoon of dough on a baking sheet lined with parchment paper, 3-4 centimeters apart.
7
Bake the cookies at 180 degrees for 10-12 minutes. About halfway through baking, turn the tray.
8
Let the cookies cool for 2 minutes on the baking sheet, then transfer to a rack to cool completely.
