Soft orange cookies
8 servings
40 minutes
Soft orange cookies are a fragrant dessert inspired by Italian culinary traditions. The delicate dough, infused with creamy softness, pairs with a bright citrus filling of oranges whipped with sugar and starch. This dessert offers the perfect blend of sweetness and refreshing tartness, making it popular among lovers of refined pastries. The recipe's origins trace back to Italian family traditions where such cookies are served with morning coffee or evening tea. Their soft, slightly moist texture perfectly complements the aroma of fresh oranges, while the warm scent wafting from the oven during baking creates a cozy home atmosphere. This dessert is served with a cup of espresso or cappuccino, enhancing the richness of flavor nuances.
1
Mix the butter with sugar, add sour cream, egg, baking soda, salt, flour, and mix everything thoroughly. Wrap the prepared dough in plastic wrap and place it in the refrigerator.
- Butter: 50 g
- Sugar: 160 g
- Sour cream: 3 tablespoons
- Chicken egg: 1 piece
- Baking soda: 0.5 teaspoon
- Salt: pinch
- Wheat flour: 2 glasss
2
For the filling, cut the orange into wedges, remove the seeds, and blend with the peel, sugar, and starch.
- Oranges: 1 piece
- Sugar: 160 g
- Starch: 1 tablespoon
3
Take the dough, roll it out, add the filling, smooth it out, and roll it into a log.
4
Place the ready roulade in the refrigerator for a while, take it out, cut into 3 cm pieces, and arrange on a greased baking tray with the cut side down.
- Butter: 50 g
5
Bake in the oven at 220 degrees for about 15-20 minutes.
