Simple sponge cake "Delicious day"
8 servings
50 minutes
The simple biscuit 'Tasty Day' embodies home comfort and sweet moments. Its history is rooted in American culinary traditions, where such biscuit layers became the basis for many desserts. The ease of preparation makes it an ideal choice for those who want to indulge in something delicious without extra hassle. Delicate and airy with a golden crust, it pairs wonderfully with fruit jams or cream, transforming into a refined treat. Its sweet taste brings a festive feeling any day. Suitable for morning tea or special occasions. The main secret is not to open the oven too early so that the dough retains its airiness and becomes the perfect biscuit. This recipe is the key to comfort and joy!
1
Whip all the ingredients.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Wheat flour: 1 glass
2
Grease the mold with oil or margarine.
3
It's best not to open the oven until the biscuit is ready (20-25 minutes for a nice crust)
4
Cut the cake in half and spread with cream or jam.
