Chocolate paste "Day and night"
4 servings
30 minutes
The recipe is taken from the magazine "1000 tips for the cook.
Calories936.4kcal
Proteins8grams
Fats89.4grams
Carbohydrates24.6grams
1
Add powdered sugar, vanilla sugar, and milk to a liter jar and blend with an immersion blender.
- Icing sugar: 3 tablespoons
- Vanilla sugar: 1 piece
- Milk: 150 ml
2
Continue whisking, adding vegetable oil and dry milk in a thin stream.
- Refined oil: 350 ml
- Milk powder: 4 tablespoons
3
Set aside 3-4 tablespoons of white sweet paste.
4
Then add cocoa powder and blend again.
- Cocoa powder: 3 tablespoons
5
Layer the paste in a clean jar and store it in the refrigerator.
