Blueberry Valentine's Day Cupcakes
8 servings
40 minutes
Blueberry muffins for Valentine's Day are a refined blend of tenderness, sweetness, and a hint of tartness that creates a romantic atmosphere. This dessert was born from the desire to fill the holiday with warmth and coziness, with roots in Russian cuisine where natural ingredients and simplicity are valued. The fluffy batter infused with blueberry and vanilla aroma is complemented by a crispy sugar crust, creating the perfect balance of textures. These muffins can be served with morning coffee, decorated with berries and cream or given as a symbol of love. Their preparation is not just a culinary process but an opportunity to infuse a piece of soul into the dessert so that it becomes a true expression of care and tenderness.
1
Preheat the oven to 200 degrees. Grease a muffin pan for 8 pieces or insert paper liners.
2
Mix flour, 150 grams of sugar, a pinch of salt, and baking powder. In another bowl, mix 80 ml of vegetable oil, 1 egg, and 80 ml of milk. Add this to the flour mixture and mix well. Add blueberries to it.
- Wheat flour: 230 g
- Sugar: 250 g
- Salt: pinch
- Baking powder (raising agent): 9 g
- Vegetable oil: 80 ml
- Milk: 80 ml
- Chicken egg: 1 piece
- Blueberry: 145 g
3
Fill the forms to the top. Sprinkle the muffins with a mixture of 100 grams of sugar, 40 grams of flour, and 55 grams of diced butter (mix all with a fork).
- Sugar: 250 g
- Wheat flour: 230 g
- Butter: 55 g
4
Bake for 20–25 minutes.
