Simple biscuit
4 servings
30 minutes
A simple sponge cake is the embodiment of culinary elegance based on centuries-old traditions of Italian cuisine. Its history begins in classic European patisseries where the lightness and airiness of the batter were valued above all. This sponge cake, made from just a few basic ingredients, impresses with its delicate texture and rich, naturally sweet flavor. The secret to its delightful taste lies in the harmony of eggs, sugar, and flour that create softness and lightness. The simple sponge cake is perfect as a base for cakes, desserts, and various sweet dishes, allowing creativity with creams, fruits, and syrups. It is also good on its own – warm with a subtle aroma of fresh baking that evokes coziness and memories of family tea times.
1
Beat the eggs with a mixer until white foam forms, add sugar, and beat until smooth. Add flour, add salt, and mix.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Wheat flour: 1 glass
- Salt: to taste
2
Place the dough in a buttered form and bake in an oven preheated to 180 degrees for twenty minutes.
- Butter: 50 g
