Simple Oatmeal Cookies
4 servings
35 minutes
Simple oatmeal cookies are a classic British recipe filled with the warmth of home baking. Its origins date back centuries when oatmeal was a staple in Britain. These fragrant golden cookies have a tender texture and a subtle sweet flavor that harmoniously combines butter, crunchy oats, and light flour. They are perfect for morning tea or coffee, creating a cozy atmosphere. They can be served as a standalone treat, complemented with jam or milk, and also used as a healthy snack. The simplicity of preparation makes them an excellent choice for those who want to enjoy the taste of traditional British dessert without extra hassle.
1
Thoroughly mix the butter with sugar, gradually adding the eggs.
- Butter: 100 g
- Sugar: 0.5 glass
- Chicken egg: 2 pieces
2
Mix the oats with flour, combine with melted butter and eggs, and mix well.
- Rolled oats: 2 glasss
- Wheat flour: 1.5 tablespoon
3
Spoon the cookies onto a greased with margarine and floured baking sheet.
- Margarine: 30 g
4
Bake for 15-20 minutes in a hot oven at 160-180 degrees.
5
Carefully remove the baked cookies with a spatula and place them on a plate.
