Simple charlotte with cinnamon
8 servings
50 minutes
Cinnamon goes well with apples, here it is mixed into the dough and decorates the top of the charlotte.
Calories235.8kcal
Proteins4.9grams
Fats3grams
Carbohydrates47grams
1
Preheat the oven. Separate the egg whites from the yolks. Whip the egg whites into a stiff foam with a mixer, gradually adding sugar.
- Sugar: 1 glass
- Chicken egg: 3 pieces
2
Continue whisking, adding the yolks one by one, then the baking soda and flour. The dough should have a consistency similar to sour cream.
- Baking soda reacted with acid: 0.5 teaspoon
- Wheat flour: 1 glass
3
Add cinnamon.
- Ground cinnamon: 1 teaspoon
4
Clean and slice the apples. Place them at the bottom of the greased dish.
- Apple: 3 pieces
5
Cover the apples with dough.
6
Place the pie in the oven preheated to 180 degrees.
7
Check readiness with a toothpick after 30 minutes, if no dough sticks — it's ready!
8
Sprinkle cinnamon on top.
- Ground cinnamon: 1 teaspoon
