Simple apple charlotte
4 servings
30 minutes
Simple apple charlotte is a true embodiment of home comfort and warmth. The roots of this dessert trace back to French cuisine, where it was considered a delicacy but over time became a popular and accessible dish worldwide. The tender dough infused with the aroma of caramelized apples creates a harmonious blend of sweetness and slight tartness. Its airy structure and rich flavor make charlotte an ideal addition to family tea gatherings or festive tables. It is usually served warm and can be complemented with a scoop of vanilla ice cream or a light creamy sauce, further highlighting its sophistication. This dessert is easy to prepare, yet its rich taste and cozy mood make it truly beloved by many.
1
Take the apples, peel them and remove the seeds. Cut into thin slices and place them in a pre-greased baking dish.
- Apple: 0.5 kg
2
Then beat three eggs with one cup of sugar, and later add one cup of flour.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Wheat flour: 1 glass
3
Pour the entire mixture over the apples and bake for 30 minutes.
