Sesame cookies in 15 minutes
4 servings
15 minutes
Sesame cookies are a small gastronomic wonder born from simple ingredients but rich in flavor. Its origins trace back to European baking traditions, where the balance of crispy texture and delicate sweetness is valued. In this recipe, sesame plays a key role: it gives the cookies a nutty aroma and unique texture, especially if toasted beforehand. Butter and vanilla sugar create softness and subtle sweet notes, while lemon juice adds a light refreshing tang. These cookies are perfect for leisurely morning tea or cozy evening gatherings. With their simplicity in preparation, they are a find for home baking enthusiasts, offering pleasure in just 15 minutes.
1
Mix flour, baking powder, and salt.
- Wheat flour: 70 g
- Baking powder (raising agent): 0.5 teaspoon
- Salt: 0.5 teaspoon
2
Beat the softened butter with sugar. Then add the egg, vanilla, and lemon juice and beat for 20-30 seconds with a mixer.
- Butter: 60 g
- Sugar: 120 g
- Chicken egg: 1 piece
- Vanilla sugar: 30 g
- Lemon juice: 1 teaspoon
3
Add flour in small portions at low mixer speed.
- Wheat flour: 70 g
4
Mix all the sesame with a spatula (it can be roasted in advance).
- Sesame seeds: 170 g
5
Preheat the oven to 180 degrees. Place small dollops on baking paper (mandatory!) with a teaspoon, leaving 3-4 cm between them, as the cookies may spread.
6
Bake for 8–15 minutes depending on size.
