Milk cookies in 15 minutes
4 servings
15 minutes
Milk cookies are delicate and fragrant baked goods reminiscent of traditional pastries from the last century. Their history traces back to European cuisine, where simple yet hearty treats were loved for their accessibility and ease of preparation. The cookies have a crispy crust and a soft, slightly crumbly interior with a subtle creamy aroma and pleasant sweetness. They pair perfectly with milk, tea, or coffee, making them a great addition to family breakfasts or cozy tea gatherings. Due to their ease of preparation, this recipe remains popular among home cooks, allowing for a delicious and warm dessert to be created in just 15 minutes.
1
Beat the softened butter with sugar.
- Butter: 100 g
- Sugar: 200 g
2
Add egg, milk, and baking powder, mix.
- Chicken egg: 1 piece
- Milk: 80 ml
- Baking powder (raising agent): 0.5 teaspoon
3
Add flour and knead an elastic dough.
- Wheat flour: 400 g
4
Roll out the dough to a thickness of 7–10 mm.
5
Cut out the dough using a special wavy-edged mold or a regular metal tartlet mold.
6
Line the baking tray with parchment paper. Preheat the oven to 180 degrees.
7
Transfer the cut cookies to a baking sheet. Bake for about 15 minutes until the edges are slightly browned. The main thing is not to overbake the cookies, or they will turn into regular biscuits.
