Nutella Cookies in 15 Minutes
6 servings
15 minutes
Nutella cookies are a quick and easy dessert that captivates with its rich chocolate-nut flavor. The recipe's origins lie in modern European cuisine, where simple ingredients transform into exquisite treats. In this recipe, a tender dough is created by mixing flour, sugar, vanilla sugar, egg, and the famous Nutella®, which gives the cookies softness and richness. The finished cookies bake in just a few minutes, remaining slightly soft inside and crispy on the edges. They are perfect with morning coffee or evening tea and make an excellent treat for guests. Their preparation is so simple that even novice cooks can manage it effortlessly. The aroma of fresh baking fills the kitchen with coziness while the taste evokes nostalgia for childhood sweet joys.
1
Mix the egg with sugar and vanilla sugar until smooth. Add flour. Stir lightly. Add Nutella. Mix well. If the dough is a bit crumbly, that's very good.
- Chicken egg: 1 piece
- Sugar: 100 g
- Vanilla sugar: 50 g
- Wheat flour: 250 g
- Chocolate-hazelnut spread: 250 g
2
Roll the dough into balls with your hands and place them on a baking sheet. Leave space at the edges. Flatten them into small pancakes.
3
Bake the cookies in a preheated oven at 180 degrees for 7-8 minutes.
