Curd Roll
4 servings
60 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.
1
Combine eggs with sugar and beat with a mixer until fluffy.
- Chicken egg: 3 pieces
- Sugar: 50 g
2
Sift the flour beforehand, add it to the beaten egg mixture, and mix thoroughly.
- Wheat flour: 100 g
3
Line the baking tray with parchment paper.
4
Place the dough on paper and flatten it into a rectangular shape.
5
Preheat the oven to 190 degrees, place the baking tray with the dough, and bake for about 20 minutes until golden brown.
6
Remove the baking tray from the oven and let the cake cool.
7
Remove the paper (along with the stuck layer).
8
Soak the cake layer with syrup from canned fruits.
- Canned peaches: 1 piece
9
Combine cottage cheese, softened butter, sugar, and condensed milk, and beat with a mixer until smooth.
- Curd cheese (tvorog): 200 g
- Butter: 50 g
- Sugar: 50 g
- Condensed milk: 100 g
10
Spread the cream evenly over the cake layer (leave some cream for decoration).
11
Place pieces of fruit on the wide edge of the crust.
- Canned peaches: 1 piece
12
Roll the cake into a roll.
13
Put the roll in the fridge overnight.
14
In the morning, take it out and spread the remaining cream on top.
- Condensed milk: 100 g
15
Cut into pieces and serve on the table.
