Apple and curd roll
10 servings
50 minutes
Apple-Cottage Cheese Roll is a refined dessert embodying the warm traditions of Russian cuisine. Its tender dough based on cottage cheese offers softness and airiness, while the sweet filling of honey apples with nuts and cinnamon fills the flavor with depth and coziness. This roll combines the creamy structure of cottage cheese, caramel notes of baked fruits, and a subtle aroma of spices, creating a harmony of textures and flavors. Initially, such rolls appeared as homemade pastries that are simple to prepare but rich in taste. It is perfect for family tea gatherings, and its warm, rich flavor with a slight tartness from the apples makes any meeting more heartfelt. It can be topped with brown sugar or powdered sugar for an appetizing look and added sweetness.
1
Pass the cottage cheese through a sieve. Add melted margarine, sugar, baking powder, milk, and flour to it. Knead the dough.
- Curd cheese (tvorog): 200 g
- Margarine: 150 g
- Sugar: 150 g
- Baking powder (raising agent): 1 teaspoon
- Milk: 0.5 glass
- Wheat flour: 500 g
2
Peel the apples and cut them into small cubes. Mix them with nuts, honey, and cinnamon. Let it sit for 20 minutes to allow the apples to release juice.
- Apple: 2 pieces
- Pine nuts: to taste
- Honey: 2 tablespoons
- Cinnamon: to taste
3
Roll out the dough and spread the filling over it. I divide the dough into 2 parts — it's easier to roll. Brush with raw egg on top and sprinkle with brown sugar.
4
Bake the roll in a preheated oven at 180 degrees for 45-50 minutes.
5
The finished roll can be sprinkled with powdered sugar.
