Rice Pudding (Risgrynsgröt)
4 servings
25 minutes
Rice pudding, known in Sweden as Risgrynsgröt, is a cozy and delicate dish with deep roots in Northern European traditions. It is made from round rice, milk, and butter, creating a velvety texture and rich, creamy flavor. The light sweetness of sugar blends with the warm aroma of cinnamon, turning a simple dish into true delight. This pudding is often served in winter, especially during Christmas celebrations when it warms the soul and body. It can be enjoyed as a standalone dessert or served with berries and jam for added flavor nuances. It is perfect for cozy family dinners and leisurely breakfasts, filling the home with the aroma of milk and spices.
1
Pour water over the rice and cook on medium heat until it absorbs all the water. Add about 2/3 cup of milk, stir, and let the milk absorb completely.
- Short-grain (round) rice: 0.5 glass
- Water: 0.6 glass
- Milk: 1 glass
2
Then add the remaining milk, sugar, salt, throw in the butter, and remove from heat. Divide into bowls and sprinkle with cinnamon before serving.
- Milk: 1 glass
- Sugar: 1 tablespoon
- Salt: to taste
- Butter: 20 g
- Cinnamon: to taste
