Rice casserole with raisins
4 servings
120 minutes
Rice casserole with raisins is a delicate and aromatic dish of Russian cuisine that warms the soul and fills the home with coziness. It is believed that casseroles based on porridge appeared as a way to use leftover boiled rice, turning it into a hearty and appetizing treat. In this recipe, the rice is soaked in milk, gaining softness and a creamy taste, while the raisins add a sweet touch, creating a pleasant contrast. Baked to a golden crust, the casserole becomes airy and slightly crispy on the outside but remains juicy inside. It is perfect for breakfast or a light dinner and can also be served as dessert with honey or sour cream. The simplicity of preparation makes it accessible to everyone, while its taste is unforgettable.
1
Boil the rice in boiling water for 10 minutes, then drain the water.
- Rice: 1 glass
2
Pour hot milk over the rice and add salt.
- Rice: 1 glass
- Milk: 2 glasss
- Salt: 2 teaspoons
3
Boil for 25–30 minutes, stirring occasionally.
- Milk: 2 glasss
4
Add raisins at the end of cooking.
- Raisins: 50 g
5
Add sugar, eggs, and mix well.
- Chicken egg: 2 pieces
6
Place on a greased and breadcrumb-sprinkled baking sheet.
- Butter: 2 tablespoons
7
Bake in the oven.
