Raw food candies
20 servings
45 minutes
The recipe is taken from the book "Geography to taste with Nika Ganich. Gastronomic guides". Restaurant "Zen".
Calories112.5kcal
Proteins3.1grams
Fats7.4grams
Carbohydrates8.8grams
1
Soak the dates in boiling water and leave them overnight.
- Dates: 200 g
2
Roast the nuts in a pan without oil and chop them in a blender. Add and chop the dates, mixing until smooth. Add syrup.
- Almond: 200 g
- Dates: 200 g
- Agave syrup: 2 teaspoons
3
Wrap the obtained mass in food film and let it rest for 30 minutes. Then shape (roll) candies of 30 grams each and coat them in poppy seeds.
- Poppy seeds: 100 g
