Raspberry Crumb Pie
12 servings
60 minutes
Raspberry crumb pie is a delicate and fragrant treat from European cuisine, where baking traditions are passed down through generations. The crispy base made of oats, flour, and brown sugar creates a perfect balance of textures, while walnuts add a slight tanginess. The rich flavor of raspberry jam harmonizes with chocolate chips, giving the pie an exquisite sweetness and fruity freshness. This pie is an ideal choice for cozy tea time or festive tables. It pairs wonderfully with a cup of aromatic coffee, and its soft yet crunchy texture captivates from the first bite. Due to its simplicity in preparation and refined taste, raspberry crumb pie remains a favorite dessert for those who appreciate the harmony of flavors and the comfort of homemade baking.
1
Mix flour, sugar, and oats. Add butter and stir with a fork.
- Wheat flour: 1 glass
- Brown sugar: 0.3 glass
- Rolled oats: 0.3 glass
- Clarified butter (ghee): 0.3 glass
2
The 20x20 mold is lined with foil, wrapping 5 cm over the edges.
3
Press half of the dough into the bottom of the mold, slightly raising it on the edges. Bake at 180 degrees for 10 minutes.
4
Chopped nuts are added to the remaining dough.
- Walnuts: 2 tablespoons
5
Spread jam on the baked base, leaving 1 cm from the edges. Sprinkle chocolate and the remaining dough on top.
- Raspberry jam: 280 g
- Chocolate: 0.3 glass
6
Place the mold in the oven and bake for another 20 minutes. After cooling, cut into pieces.
