Rhubarb Crumb Pie
8 servings
60 minutes
Rhubarb crumble pie is a delightful combination of the tender tartness of rhubarb and sweet crunchy topping. The recipe's origins trace back to European culinary traditions where rhubarb is often used in baking for its vibrant flavor and health benefits. Ginger adds a spicy note, while yellow sugar enhances the natural sweetness of the ingredients. This pie is perfect for a cozy family tea time, delighting with its contrasting textures: juicy rhubarb, soft base, and crispy golden crust. It can be served warm or chilled, with a scoop of vanilla ice cream or light yogurt cream.
1
Preheat the oven to 180 degrees. Place the rhubarb in a 1.1 l dish. Add ginger and sprinkle with half of the sugar.
- Rhubarb: 450 g
- Ginger: 200 g
- Golden (light brown) sugar: 125 g
2
Put margarine and flour in the mixer and chop until crumbly. Add the remaining sugar and mix everything.
- Margarine: 75 g
- Wholemeal flour: 125 g
- Golden (light brown) sugar: 125 g
3
Sprinkle the crumble over the rhubarb and bake for 50-60 minutes, or until the pie is golden.
- Rhubarb: 450 g
