Quick pie with frozen berries (cherries)
6 servings
30 minutes
Quick pie with frozen berries is a cozy treat from European cuisine, captivating with its simplicity and exquisite taste. Its history begins in traditional home baking recipes, where ripe berries are combined with tender dough, creating a harmony of sweetness and tartness. This pie is perfect for warm family evenings or unexpected guest visits. The crispy crust and juicy cherry infused with vanilla aroma make it truly tempting. It takes only 30 minutes to prepare, and the cream spreading over the surface adds tenderness and richness. It can be served as a standalone dessert or complemented with a cup of fragrant tea. The wonderful combination of flavors and textures makes this pie a favorite treat for many.
1
Beat the butter with sugar, add eggs and kefir, then add flour, vanillin, and baking powder.
- Margarine: 100 g
- Sugar: to taste
- Chicken egg: 2 pieces
- Kefir: 1 glass
- Wheat flour: 250 g
- Vanillin: to taste
- Baking powder (raising agent): 1 teaspoon
- Salt: 0.5 teaspoon
2
Pour the batter into a greased mold (I have a rectangular 20x30 cm), place the berries on top (no need to thaw), and sprinkle sugar on top.
- Margarine: 100 g
- Frozen cherries: 450 g
- Sugar: to taste
3
Bake for 30 minutes at 200 degrees.
4
Let it cool in the mold, you can decorate with whipped cream — they will spread and the pie will be creamy and a beautiful color.
