Frozen Almond Raspberry Pie
8 servings
30 minutes
Frozen almond-raspberry pie is an exquisite dessert of French cuisine that combines the softness of ice cream with the freshness of berries. The almond crust adds a crunchy texture with hints of cookie, while raspberry sorbet refreshes the taste, creating a perfect balance between sweetness and tartness. This pie is ideal for summer evenings or festive gatherings where you want to impress guests with an original treat. Historically, such desserts emerged in Europe due to the pursuit of refined and airy flavors that combine creamy and fruity ingredients. Easy to prepare, it pairs wonderfully with a cup of aromatic coffee or a glass of chilled white wine. Garnished with fresh raspberries, it delights not only in taste but also in appearance, turning into a true gastronomic masterpiece.
1
Preheat the oven to 190 degrees.
2
In a bowl, mix crushed cookies, ground almonds, vegetable oil, sugar, and salt. Place the dough in a round removable-bottom pan and bake in the oven for about 10 minutes until the edges are slightly browned. Let it cool.
- Wholemeal biscuits: 120 g
- Ground almonds: 2 tablespoons
- Sugar: 1 tablespoon
- Salt: pinch
- Vegetable oil: 1.5 tablespoon
3
Place the ice cream and sorbet on the cooled cake, cover with film, and put in the freezer for 4 hours.
- Vanilla ice cream: 560 g
- Raspberry sherbet: 560 g
4
Trim the edges of the crust and decorate the pie with fresh raspberries. Cut into segments and serve.
- Raspberry: 270 g
