Frozen Cherry Pie
4 servings
50 minutes
Cherry pie with frozen cherries is a cozy treat of Russian cuisine that embodies the warmth of home baking. Its history traces back to the traditions of Russian villages, where simple and accessible ingredients transformed into amazing delicacies. The tender buttery dough, sweet aroma of vanilla, and tartness of juicy cherries create a harmony of flavors that captivates from the first bite. During baking, the dough rises airily, enveloping the berries, while powdered sugar adds a delicate sweetness. This pie is perfect for tea time—whether it's a family evening or a cozy chat with friends.
1
Beat the softened butter at room temperature with sugar until fluffy.
- Butter: 90 g
- Sugar: 130 g
2
Add two eggs and continue whisking.
- Chicken egg: 2 pieces
3
Add sifted flour with baking powder and vanillin.
- Wheat flour: 130 g
- Baking powder (raising agent): 1 teaspoon
- Vanilla sugar: to taste
4
Knead the dough with a mixer on low speed.
5
Place the prepared dough in a mold lined with parchment paper greased with vegetable oil.
- Butter: 90 g
6
Sprinkle cherries on top and press them down with your hands. There's little dough, but the cherries are in a thick layer. During baking, the dough will rise significantly and cover all the berries.
- Frozen cherries: 130 g
7
Preheat the oven to 180 degrees and place the pie in it for about 40-45 minutes. Generously sprinkle the finished pie with powdered sugar to avoid a sour taste.
- Icing sugar: to taste
8
Enjoy your meal
