Shortbread pie with berries and cottage cheese
6 servings
30 minutes
Berry and cottage cheese sand pie is an embodiment of Russian home cooking, combining the tenderness of cottage cheese and the brightness of berries. Its roots go back to traditional Russian recipes where sand dough served as a base for many sweet dishes. The crispy, crumbly dough contrasts beautifully with the soft, creamy filling, while the sweet-sour berries add freshness and a hint of tartness. This pie is perfect for both cozy tea gatherings and festive tables, delighting guests with its vibrant flavor and appetizing appearance. The simplicity of preparation makes it accessible even for novice cooks, while its rich taste keeps bringing you back to this recipe again and again.
1
6 egg yolks, 1 cup of sugar, 1 pack of butter, half a teaspoon of baking soda mixed with vinegar, and flour mixed together, placed in a mold and pierced slightly with a fork around the perimeter.
- Egg yolk: 7 pieces
- Sugar: 2 glasss
- Butter: 200 g
- Baking soda reacted with acid: 0.5 teaspoon
- Wheat flour: 1.5 glass
2
Bake the cake for 10-15 minutes at 190 degrees.
3
Mix 2 packs of cottage cheese, 1 yolk, 1 cup of sugar, and 2 tablespoons of homemade sour cream, pour the mixture onto the prepared crust, place in the oven and bake until set. Remove and sprinkle with berries.
- Curd cheese (tvorog): 200 g
- Egg yolk: 7 pieces
- Sugar: 2 glasss
- Farmhouse sour cream: 2 tablespoons
- Frozen berries: 150 g
4
Take it out and let it sit for a while.
