Quick juicy muffins with cherries
10 servings
20 minutes
Quick juicy cherry muffins are a delicate treat of American cuisine that gained popularity due to their simplicity and rich flavor. Their history traces back to traditional baking recipes when muffins became a favorite option for quick breakfasts and cozy tea times. The combination of airy dough, light vanilla sweetness, and the tartness of cherries makes them perfect for any occasion. Sour cream adds special softness, while butter enriches the flavor. These muffins are easy to make and pleasantly surprise guests or indulge yourself in the evening with a cup of tea. The crispy crust and melting dough with fruity notes turn each bake into a little celebration of taste.
1
Beat the eggs with sugar until lightened.
- Chicken egg: 2 pieces
- Sugar: 100 g
- Vanilla sugar: 10 g
2
Add softened butter and beat.
- Butter: 100 g
3
Add sour cream and whip.
- Sour cream: 150 g
4
Sift the flour, add the baking powder. Mix with a spoon until homogeneous.
- Wheat flour: 200 g
- Baking powder (raising agent): 2 teaspoons
5
Dissolve the soda with vinegar and mix again. The dough should be like thick sour cream.
- Baking soda: 0.5 teaspoon
6
Grease the molds with vegetable oil, place a little dough at the bottom, add a cherry (I used canned ones from jam), and top with more dough. The total volume of the dough should not exceed 0.5 of the mold's volume.
- Cherry (sour): to taste
7
Bake for about 20 minutes at 200 degrees.
